Ingredients:
1 pound ground beef
4 large potatoes, thinly sliced
1 onion, chopped
2 cups shredded cheddar cheese
1 can (10.75 oz) condensed cream of mushroom soup
1/2 cup milk
Salt and pepper to taste
Optional: chopped parsley for garnish
Instructions:
1️⃣ Prep Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2️⃣ Brown Beef: In a skillet over medium heat, cook ground beef and chopped onion until meat is no longer pink. Drain excess fat. Season with salt and pepper.
3️⃣ Layer Casserole: Spread half of the thinly sliced potatoes at the bottom of the prepared baking dish. Top with half of the beef mixture and then half of the shredded cheese. Repeat layers.
4️⃣ Mix Soup: In a bowl, whisk together condensed cream of mushroom soup and milk. Pour evenly over the top layer in the casserole dish.
5️⃣ Bake: Cover with foil and bake for 1 hour. Remove foil, and continue baking for an additional 30 minutes, or until potatoes are tender and the top is golden and bubbly.
6️⃣ Garnish and Serve: Let stand for 10 minutes before serving. Garnish with chopped parsley if desired.
7️⃣ Enjoy: Dive into your Hamburger Potato Casserole, a perfect blend of savory beef, tender potatoes, and melted cheese, creating a satisfying meal that’s sure to please.
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